Mary Remar

Archive for the ‘Things I’m a Sucker For’ Category

Rob Morrow’s Bookshelf

In Simply the Best, Things I'm a Sucker For on October 28, 2009 at 7:24 pm

omn_of10T_ho_art_OPRI was flipping thru an old copy of Oprah’s Magazine recycling pictures for the volunteer ESL class I start teaching next week and I ran across this awesome little reading list in her Reading Room feature.  Now, I’m a fan of Rob Morrow from Northern Exposure era, Numb3rs is a little mod  for me, but I’ve liked the episodes I’ve seen.  His reading list, howevah, is awesome!

I’ll number these books so that it seems more drumroll -y.

1) Reflections on the Art of Living:  A Joseph Campbell Companion – I have not ventured into this book.  My friends that have read it have all lost practical perspective on life from reading it and since I’m prone to do that anyway, I’m gonna leave this one alone.  I imagine it’s a life changer, the caliber of anything by OSHO, or Tolle, or Coehlo, or Miguel & Jose Luis Ruiz.

2) Sanford Meisner on Acting – This is a great book.  In fact, my new writing partner is new to writing screenplays and there are only a few good books on screenwriting.  It won’t take her long to get through those, the woman has a PHd for crying out loud.  I didn’t think about this book.  I think I should have had her read it first.  It’s all about being an expression or an action and if you can access that as a writer, you have access to a screenplay the likes of  As Good as it Gets and Good Will Hunting.  With Meisner you can approach a scene or scenario or hell a life event  ‘as if’ you were ten feet tall, or, ‘as if’ there were two doves living in your heart, such that your acting is fundamentally based on whether you can abundantly generate dynamics that move the action of the scene forward.  There are great life lessons in this book.

The_Moon_and_Sixpence3) The Moon and Sixpence – I’m going to to be honest,  the only books I’ve read in the last year are business books and vegan cookbooks.  I haven’t had any interest in even looking at what might be good to read, so, I think, based on the caliber of the rest of the books on this list, I might make this my next read.  Somerset Maugham.  Wow.  “How Cleaassy.”

0-345-38456-34) A History of God – This is a must read and should be mandatory adult reading for Americans, lol.  The Reading Room article has such a great quote by Rob Morrow I’m just going to lift it.  “… It traces the way humans have created divine narratives and how the beliefs inspired by those narratives have enabled us to survive.  [This book] helped me put God into perspective and made me think about my daughter, specifically how I’m going to help this person along in her life.”  I love that!  Being a rather awful, yet humble Christian, I’d never surmise that I could put God into perspective, but I value all levels of greater, wider, higher, deeper levels of acknowledgment, understanding, discernment and distinction.  I think ya can’t go wrong when ya go looking.  You may not get it right, but you’re not gonna get it wrong.  I need to read this book again.  Very cool.

The_Agony_and_the_Ecstasy-15) The Agony and The Ecstasy – I read this book at 25.  I was much smarter, more empathic and much brighter then.  It blew me away.  The passion and the ’100% all in’ approach to life that Irving Stone gave his characterization of Michelangelo, breathtaking.  In no way was this man’s ego at play over being an artist.  He may have had ego about technique or other things, but artistry was his soul.  Irving Stone built the entire book on one idea, that  Michelangelo saw the statue in the stones he cut.  That they were already there for him.  He was just following the call.  That often, all he could think about was actualizing  the visions that he saw.  Irving Stone writes this character as a man who WAS his purpose.  He looked at other choices, but his spirit had no choice.  It’s funny as I write this I hear Frank Sinatra’s I did it My Way in the back of my head.  Lol.   Stone’s Michelangelo didn’t have that much ego, but he did it his way anyway.  The title is the book.  Really being willing to live the Agony and the Ecstasy of the choices you make in life.  This is such an amazing story.  I don’t think there is another book like it.

Mojitos: My Favorite Drink

In Good Food, Good Friends, In your face ridiculous laughter, Simply the Best, Sweet, Things I'm a Sucker For on September 30, 2009 at 6:47 pm

Mojito’s are my favorite!  Ironically since I left Los Angeles and moved to Houston, I have not had a good one.  Note to Houston bar tenders.  They tend to pour drinks like the still is out back…  I like a good shot of moonshine from time to time, but don’t pour Hooch into my Mojito please….  Mojito’s are art, like a finely rolled cigar.

Here is My Ode to Mojitos

A classic Los Angeles Mojito – Using Rose’s Lime Juice, I think this is the trick to a great fresh Mojito.  Nothing else should be added!!  So your Mojito is crystal clear.

Bobby Flay knows what I mean.  In his Cuban Mojo Episode he included a recipe for a simple and clean Mojito.  Ah! Fresca!

Ingredients

  • 1 teaspoon superfine sugar
  • 2 springs fresh mint
  • Squeeze fresh lime juice
  • 2 ounces light rum
  • Splash club soda
  • Ice cubes

Directions

Place sugar and mint in a tall glass and using the back of a spoon, mash the mint leaves into the sugar. Add the remaining ingredients, mix, and serve.

Here are some Recipes for messing with my Mojitos in great ways.

Tyler Florence’s (Food Network!) Blueberry Ginger Mojitos by the Pitcher

Ingredients

For the Ginger simple syrup:

  • 1/4 cup grated fresh ginger
  • 1 cup granulated sugar
  • 1 cup cold water

For the Mojito:

  • 1 cup fresh blueberries
  • 1 lime, cut into wedges
  • 20 to 24 fresh mint leaves
  • 4 ounces ginger simple syrup
  • 4 ounces vodka
  • 5 ounces club soda
  • Ice cubes
  • Blueberries, for garnish
  • Mint leaves, for garnish

Bobby Flay’s Signature Mojito – Only three stars!  See!  His simple Mojito at the top of the page… 5 stars.   I’m telling ya, less is more when it comes to a good Mojito!!  Still, this is fun to try.


Giada’s De Laurentis’ Cherry Mojitos – I cannot get away from the Food Network!  All of my favorite recipes come from here.   My next favorite Recipe hunting location is Vegan Yum-Yum.  I wonder if she has a Mojito recipe.  These cherry Mojitos look really good.  I like that in this recipe, you’ve combined the lime and the sugar into a simple syrup.  Seems smart.

Ingredients

  • 1 pound bag frozen pitted cherries
  • 2 cups crushed ice, plus extra to serve
  • 1/2 cup packed fresh mint leaves
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1 cup citrus flavored rum
  • 1 2/3 cups Lime Simple Syrup, recipe follows
  • Lime wedges and fresh cherries, for garnish

Directions

Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.

Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.

Lime Simple Syrup

  • 2 cups sugar
  • 1 cup water
  • 3 limes, zested

In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

Yield: 1 2/3 cups

Thanks for letting me share!  Enjoy!

Free Diving! I Love this Sport

In Simply the Best, Stars, Staying Fit, Things I'm a Sucker For, Travel on September 30, 2009 at 1:59 pm

First woman to hit 101m Freediving.  Ah, if I were to take  on an extreme passion this would be the one.  I’d prefer it just be me, water and mostly skin, but ya can’t I think, I think it’s too cold at depth.  Yo no se.

Faery Rings & Forensics

In Gardens, Sweet, Things I'm a Sucker For on September 16, 2009 at 5:27 pm

The knowledge of science and the value of imagination. An article from the Houston Chronicle that illustrates the value of appreciating imagination, make-believe and wonder, as we wouldn’t have science if we didn’t believe we could adventure the edges of the ocean, travel to outer space and beyond, or   eliminate disease.

Click on the Photo for another great modern day faery ring story.

Click on the Photo for another great modern day faery ring story.

Fairy Rings, by the Plantwoman

These mysterious circles of fungi are variously known as fairy rings, fairy circles, sorcerers’ rings or circles, elf circles, and pixie rings.  There is a long tradition of folklore that marks them as magical places, usually as gateways to another world.  Other traditions say that they are places where fairies and/or elves gather to dance.

The bacchanalian revels of these other-worldly creatures are especially associated with moonlit nights, with the rings only becoming visible to mortals in the morning.

Inevitably, this fairy ring folklore has nourished superstitions about the dire consequences for mortals violating the perimeter of the fairy ring.  Any mortal who stepped inside the ring would become invisible to other mortals and may find it impossible to leave the circle.  The fairies, as punishment for his transgression, could force him to dance to the point of exhaustion, death, or madness.

And if a mortal dared to destroy a fairy ring, the consequences for him would be just too horrible to contemplate.  (I’m afraid the guys in my lawn service are in big, big trouble!)

Of course, some people with no poetry or mysticism in their souls pour cold water on these traditions.  They will tell you that fairy rings are natural phenomena that are begun by a spore from a sporocarpus which grows outward creating a connected circle of mushrooms… “  more.

http://www.chron.com/commons/persona.html?newspaperUserId=plantwoman&plckController=PersonaBlog&plckScript=personaScript&plckElementId=personaDest&plckPersonaPage=BlogViewPost&plckPostId=Blog%3aplantwomanPost%3aa99979cb-d9ec-46fd-997b-3ca300b23e14

Don’t Use the Planet Like a Waiting Room

In Icons, Things I'm a Sucker For, Trends on September 13, 2009 at 10:35 am

I’ll add don’t use each other like a waiting room. 

Extreme Sheepherding

In Things I'm a Sucker For, Travel on September 1, 2009 at 2:32 pm

Hahhahahhh!!

Quail

In Things I'm a Sucker For on August 27, 2009 at 3:50 pm

dispImageQuail is my favorite meat.  For me, its the food of the Gods.  Quail in Texas is like my In-and-Out Cheeseburger in Southern California, something you can’t allow yourself to eat everyday, but when you want it, you gotta have it.  Quail with some sort of fig garnish or sauce, pure heaven. Its one of those things that makes Texas great.

I was looking for a getaway weekend from Houston and ran across this article in Texas Monthly.  The article provides a recipe for Lavender-Dusted Quail.  What’s even more ridiculously extravagant are the 8 additional gourmet quail recipes nestled just to the left.  9 recipes for quail, each one as delightful as the last.  My whole body got excited when I saw this list.  Enjoy.

Boneless Smoked Quail »
Grilled Bandera Quail With Dijon–Collard Greens and Pear-Bourbon Sauce »
Grilled Cilantro-Poblano Quail »
Lavender-Dusted Quail Salad »
Madeira Quail Breasts with Saffron Mayonnaise on Toast »
Roasted Quail with Fig Puree and Balsamic-Chocolate Reduction »
Split Quail With Juniper Berries and Gin »
Stuffed Quail with Blackberry Essence »
Texas Bobwhite Quail »

Banana Flip Cookies: Make Me Smile

In Sweet, Things I'm a Sucker For on August 26, 2009 at 9:02 am
Go Betty

Go Betty

How cute are these?! Totally easy cookies might make back to school blues a little bit better. They at least look like cookies you’d eat on a summer afternoon. I bet you could vegan these up easily as well. Link

Cookies
1/3 cup mashed ripe banana
1/3 cup butter and margarine, softened
2 oz cream cheese, softened (1/4 cup)
1 teaspoon vanilla
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2 tablespoons Gold Medal® all-purpose flour
Filling
3 cups powdered sugar
1/2 cup butter or margarine, softened
1/3 cup Yoplait® Thick & Creamy banana yogurt
Topping
1 tablespoon powdered sugar

Print these coupons…
About Concordance™
1. Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms.
2. With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
3. Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4. In large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
5. To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
6. Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.
High Altitude (3500-6500 ft): Increase flour to 1/4 cup.
Nutrition Information:
1 Sandwich Cookie: Calories 340 (Calories from Fat 130); Total Fat 14g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 40mg; Sodium 160mg; Total Carbohydrate 50g (Dietary Fiber 0g, Sugars 38g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

I Could Feel This Coming

In Things I'm a Sucker For, Trends on August 24, 2009 at 1:00 pm

Since June I’ve been craving boots. Haven’t seen any I liked, thank God, because I’m BROKE!!

But the shoe trend for the fall will be BOOTS!!! I LOVE them… These are delicious…

over-the-knee-boots-leather

http://www.fashionising.com/trends/b–Thigh-high-boots-over-the-knee-boots-trend-2010-1603.html

Amazing…

In Babies, Things I'm a Sucker For on April 9, 2009 at 1:09 am

Ok. Where ya’ll from?  This is amazing.  She just gave birth to four babies, and EVERYONE is having a good time.  What a great Dad. 

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